Test av blanched Almonds from Gilles Provost  2002-09-05

 

 

Test 1

Type 55  28 minutes 3,6 litre oil with sediment and 4,9 kg cake 

Nozzle 8 mm

50 Hz

Oil +55 dg C direct from the presstube

7.7 litres oil in hour

42 % oil with sediment

 

Test 2

Nozzle 9 mm

40 Hz

Oil +52 dg C direct from the presstube

7,28 litre in hour

42% oil with sediment

 

 

 

 

 

Test 3

Nozzle 10 mm

50 Hz

Oil +50 dg C direct from the presstube

6,25 litre in hour

36% oil with sediment

 

Works good,  no problem at all.

 

Comments.  The oil is still in sediment only 3 days from the test.